Dear FFDers, say it ain't so...summer ending? Can't be! But I was told that today's WILD KING SALMON  from California  is done..  Time for the gov't folks to hop in and take inventory of these beauties that have been a real treat the past few weeks.

  Today's KINGS  are loaded with fat the omega 3 variety and it may be a good week to clean out the arteries before the sedentary winter.  
  WE will be looking forward to a bounty of the swordfish through the fall ; bluefish fatten up, as well as the local white ones like the cod , haddock, flounder ...so we've got some months ahead with other offerings and we'll just take what we're given and be happy about it.  Here's a few of those:
 
  HADDOCK....COD...SOLE...HALIBUT....OCEAN PERCH (REDFISH)
 SWORD.....BLUE....ATL SALMON....TUNA TORO... 
  these may be getting repetitive, but it's safer for me to buy what seems to sell.  I would be more than happy to grab what is known as the "queer stuff" in dock lingo...most of my trips are tuesday and friday mornings...so with a warning your wish could be my command.  One of those requests today was for theBRANZINNI (gecian bera mundi type fiah)  ..anyway more and more of you are willing to tackle the whole fish at the dinner table, and I'd be more than glad to round something up.  

  MORE FRUIT THAN VEGGIES, BUT IF YOU RE LOOKING FOR CORN....MONIHAN'S IN E.KINGSTON HAS SOME OF THE BEST IN MY VAST RECALL..
   STRAWS....LOPES....PEACHES.....FIGS....MANGOES....CHERRIES

    come and get em... and thanks for your time, Fred